Food for the Soul

General information

Destination	Duration	Category
Galle, Sri Lanka	2 hours	Private Excursion

Program details

Compared to its nearest cousins, Sri Lankan cuisine is relatively underrated. Food for the soul takes you from the market to the island's most iconic dishes. Curry in Sri Lanka is not simply one dish, but many. A myriad of techniques and ingredients are needed to create the palette of vibrant Galle countryside, travel in your vehicle to a mud-hut kitchen. Here your host will explain the techniques and key ingredients used in Sri Lankan cooking. See how coconut milk is made and create your own delights by trying your hand at tempering, frying, boiling, grating and caramelizing your ingredients. Finally, indulge in the fruits of your labour

Food for the Soul

1st Slot
08:15 am – 01.15 pm:

2nd Slot
11.15 am – 16.15 pm: